The planning decision involves the allocation of the following zones: a functional kitchen, two pub halls, a VIP hall, a utility room for a keg room, and a space for bathrooms. The main idea of the space is the bar counter, which has become a bright accent of the pub's interior. Getting into the first hall, it is impossible not to notice the bar counter with seating along it, a large number of beer taps and accent light. The bar counter divides the room into two functional zones - a dining area, and an auxiliary one - a kitchen, a keg room and bathrooms. Between the two halls there is a VIP hall for 10 people. The second hall is a competent interior of the pub - soft, sofa seating, communal tables for companies and tables for two and four. The "heart" of the DAF pub is stored in the keg - beer. A huge number of kegs are placed here, and for ease of operation and connection of kegs to taps, at the construction stage, a pipe system was laid in the floor between the bar and the utility room.